Our Products

our products

At Rawlicous, we specialize in supplying a wide range of premium food additives, and flavor solutions to Sri Lanka’s food manufacturing industry. Our commitment is to deliver unmatched product quality while meeting the highest safety and compliance standards. We work hand in hand with manufacturers, offering expertise in new product development, reformulation, and ingredient customization.

Food additives

Our comprehensive range of food additives serves the bakery, confectionery, dairy, beverage, and convenience food industries. We deliver innovative, safe, and market-driven solutions tailored to consumer trends, whether natural, organic, or GMO-free.

Our range includes:

  • Emulsifiers
  • Preservatives
  • Leavening Agents
  • Flavor Enhancers
  • Sweeteners
  • Flavors
  • Vitamins
  • Starch

Dairy Ingredients

We supply premium dairy ingredients that enhance flavor, texture, and nutritional value.

Our range includes:

  • Skim Milk Powder
  • Whole Milk Powder
  • Lactose
  • Milk Protein Concentrate
  • Fat-Filled Powder
  • Cheese Powder
  • Whey Protein Powder
  • Frozen Cream

Bakery & Confectionery

We offer specialized bakery and confectionery ingredients to help manufacturers create products that excel in taste, freshness, and market appeal.

Our range includes:

  • Emulsifiers
  • Preservatives
  • Leavening Agents
  • Flavor Enhancers
  • Sweeteners
  • Flavors
  • Vitamins
  • Starch

Beverages

Partnering with beverage manufacturers, we supply high-quality beverage ingredients that meet modern consumer demands.

 Our range includes:

  • Preservatives
  • Stabilizers
  • Flavors
  • Thickening Agents
  • Vitamins and Minerals
  • Sweeteners
  • Fruit Pulp and
  • Concentrates

Convenience Foods

We help manufacturers develop healthy, flavorful convenience food products using the latest in natural food technology.

Our range includes:

  • Stabilizers
  • Starch
  • Flavors
  • Dried Vegetables
  • Vegetable Concentrates / Pulps
  • Spices and Herbs
  • Flavor Enhancers
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